Decaf Ethiopia Yebuna Terara

12oz

Natural Process
Swiss Water Decaffeination Process
Certified Organic

Berries
     Stewed Stone Fruit
Milk Chocolote

Producer: Small holders around Jimma Agricultural Research Center

Variety: Heirloom Cultivars

Region: Jimma and Guji Zones, Ethiopia

Altitude: 1900-2200 masl

The gentle decaffeination process known as Swiss Water Process preserves the notes we love in Ethiopian coffees, this one is Jammy, Sweet and has a little rustic rye note to it.  It brews up like a caffeinated coffee but will let you sleep at night.

Brew this one as you would a normal coffee, but limit the bloom time,  you can get away with a 20-30 second bloom.  A 15:1 water to coffee ratio will keep those jammy notes intact.